The new lounge is located on the mezzanine level in the Central Terminal. It is accessible by taking the elevator or staircase located in the food court in the Central Terminal.
Hours: 5:00am - 10:00pm
Learn more about who can access the lounge.
From the moment you walk in, you'll see that things are different here. Unexpected touches like premium healthy snacks and comfortable seating meets high-speed Wi-Fi and outlets near every seat.
* Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
Enjoy a curated menu by Chef Kristi Brown, James Beard Award semifinalist and owner and chef of Seattle-based restaurant, Communion. Experience her signature “Seattle Soul” cuisine using fresh local ingredients.
Get a taste of our Seattle-inspired sweet and savory menu. Full menu is available in the Lounge.
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowned wine authority Anthony Giglio.
Get a taste of our Seattle-inspired cocktails and wines. The full menu is available in the Lounge.
Carefully-selected providers enhance The Centurion® Lounge experience. Click to learn more.
Chef Kristi Brown officially spooned her way into the culinary world almost 30-plus years ago at a small café in downtown Seattle. A graduate of the Seattle Culinary Academy, Kristi founded That Brown Girl Catering in the mid-1990s. At the beginning of COVID-19, she launched a community kitchen named after her mantra, “Everybody Gotta Eat.” In 2020, she opened the highly acclaimed Communion Restaurant and Bar with her business partner and son, Damon Bomar, right in the heart of the Central District in Seattle.
Chef Kristi was born and raised in Kansas City but grew up in Seattle. Influenced by the different neighborhoods in Seattle, she cultivated her very own style of cooking – Seattle Soul. Seattle Soul tells the story of a marriage between love for people, the cultures, and the food that’s nurtured and influenced her. It is a nod, an acknowledgment, to where she comes from; a treasure trove of food memories that connect her family and self to their legacy.
Since its opening in December of 2020, Communion Restaurant and Bar has garnered praise from the likes of Condé Nast to The New York Times. In addition, Chef Kristi was named as one of Seattle Magazine's 2021 Most Influential People and as an Emerging Chef Semifinalist for the 2021 James Beard Awards.
Jim Meehan worked at some of New York City’s most revered restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award-winning bar PDT in 2007. A journalist and former editor of Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide; Jim’s own books, The PDT Cocktail Book and Meehan’s Bartender Manual, have become industry favorites worldwide. He and his family now live in Portland, Oregon where he writes, curates beverages for Takibi, and serves clients of his consulting firm, Mixography Inc.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has written several books, including three editions of FOOD & WINE’s Wine Guide; five editions of the Mr. Boston Official Bartender’s Guide, and his highly regarded first book, Cocktails in New York. Giglio has written for numerous publications, including FOOD & WINE and Travel + Leisure. Giglio is currently a wine reporter for CBS News Radio, and has appeared on numerous television programs.
FOOD & WINE® has always gone way beyond mere eating and drinking. FOOD & WINE is on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because FOOD & WINE knows that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, FOOD & WINE brings an energetic and stylish take on living well, covering the many areas of readers' lives that intersect with their love of food and wine.
Inspired by his ancestors’ traditions, Olivier Baussan founded L’OCCITANE over 30 years ago in the Provence region of France. All L’OCCITANE skincare, body care, fragrance and home products are passionately created to preserve the authentic ingredients and traditions of the Mediterranean land. To give greater accessibility, L’OCCITANE has incorporated Braille labeling on its boxes and containers where possible. L’OCCITANE products are available online and in 170 boutiques throughout the U.S.
Sonic Editions specializes in limited-edition fine-art photographic prints of the greatest musicians, film stars, cult heroes, and cultural icons. With an unrivaled number of specially sourced iconic pictures from the world's best photographers and most renowned archives, its offering includes photographs rarely seen before. All its prints are expertly mounted and encased in handmade wooden frames. Framed prints start from just $129 making great fine-art photography affordable for the first time. The handpicked collection of photography featured at The Centurion® Lounge is also available for purchase.
With an eye for the authentic, the innovative, and the irresistible, TRAVEL + LEISURE® fuses expert reporting on culture, food, style, and design with stunning photography, transporting readers to the places – and the travel experiences – that matter now.
12.29 is an olfactive branding company that creates a scent for your brand, a scent for your home and a scent for your life. In a world where branding is everything, 12.29 takes an innovative approach by creating custom branded scents for retail and corporate environments, hotels, restaurants, nightclubs, fashion runway shows, art fairs, special events, and private homes. Designing scents specifically for a brand identity, 12.29 has collaborated with clients in New York, Paris, Milan, Miami, London, Hong Kong, Australia and China.
The New York Times is committed to the highest-quality journalism and rich, interactive multimedia storytelling. Explore their award-winning web site, plus get your choice of access to either or both of their smartphone and tablet apps. Experience more than the news, experience The New York Times.
Terlato Wines has a global portfolio of more than 80 brands from world class wine producers in more than a dozen countries and is the leading marketer of wines $20 and up in the U.S. Terlato Wines garners more 90+ point ratings than any wine company in the world. Owned and operated by the Terlato family for four generations, the Group also includes the family’s winery investments and partnerships in some of the world's most esteemed wine regions including: Napa Valley; Sonoma County; Sta. Rita Hills in Santa Barbara County; Victoria, Australia; the Rhône Valley in France; Friuli, Italy; and Montalcino, Italy.
Explore thousands of newspapers and magazines with PressReader. Enjoy publications from over 120 countries, in more than 70 languages. While inside the lounge, connect your device to The Centurion Lounge Wi-Fi then download the PressReader app, where you can download as many titles as you like. Downloads can be saved to the app for your upcoming flight. Read more of what you want and less of what you don’t with PressReader.
¹Users are not permitted to share any content downloaded through the PressReader app.
In continued efforts to reduce our environmental footprint, American Express proudly eliminated single-use plastics across our Centurion Lounge locations.
Find lounges on the go by visiting the Membership section of the American Express® App.
Text FINDALOUNGE to 86509 to receive a link to download on your iPhone® iOS or Android™ phone. See app store listings for operating system info. Message and data rates may apply.