Due to COVID-19, this location of The Centurion® Lounge is temporarily closed.
As we begin the process of reopening, your health and safety continues to be our top priority. That’s why we’ve implemented The Centurion® Lounge Commitment, which features additional health and safety procedures so our lounges continue to be a safe, clean, and welcoming space for you, whenever you’re ready to start traveling again.
Learn more about The Centurion® Lounge Commitment here, or visit our Lounge At Home page to bring parts of the lounge experience to you, right at home.
The Lounge is located in Terminal 1.
Take the escalator just before Gate 60.
Hours: Temporarily Closed
Learn more about who can access the lounge.
From the moment you walk in, you'll see that things are different here. Unexpected touches like locally inspired cuisine and a well-appointed shower suite meet productive workspaces with high-speed Wi-Fi.
Experience the tastes of Hong Kong with a locally inspired menu.
Hours of operation: 5:30 am - 12:30 am
Enjoy signature cocktails created by Jim Meehan from PDT at The Landmark Mandarin Oriental in Hong Kong, or explore wines handpicked by renowned wine authority Anthony Giglio.
Get a taste of our Hong Kong - inspired cocktails and wines. The full menu is available in the Lounge
Carefully-selected providers enhance The Centurion® Lounge experience. Click to learn more.
12.29 is an olfactive branding company that creates a scent for your brand, a scent for your home and a scent for your life. In a world where branding is everything, 12.29 takes an innovative approach by creating custom branded scents for retail and corporate environments, hotels, restaurants, nightclubs, fashion runway shows, art fairs, special events, and private homes. Designing scents specifically for a brand identity, 12.29 has collaborated with clients in New York, Paris, Milan, Miami, London, Hong Kong, Australia and China.
Jim Meehan worked at some of New York City’s most revered restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award-winning bar PDT in 2007. A journalist and former editor of Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide; Jim’s own books, The PDT Cocktail Book and Meehan’s Bartender Manual, have become industry favorites worldwide. He and his family now live in Portland, Oregon where he writes, curates beverages for Takibi, and serves clients of his consulting firm, Mixography Inc.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has written several books, including three editions of FOOD & WINE’s Wine Guide; five editions of the Mr. Boston Official Bartender’s Guide, and his highly regarded first book, Cocktails in New York. Giglio has written for numerous publications, including FOOD & WINE and Travel + Leisure. Giglio is currently a wine reporter for CBS News Radio, and has appeared on numerous television programs.
Terlato Wines has a global portfolio of more than 80 brands from world class wine producers in more than a dozen countries and is the leading marketer of wines $20 and up in the U.S. Terlato Wines garners more 90+ point ratings than any wine company in the world. Owned and operated by the Terlato family for four generations, the Group also includes the family’s winery investments and partnerships in some of the world's most esteemed wine regions including: Napa Valley; Sonoma County; Sta. Rita Hills in Santa Barbara County; Victoria, Australia; the Rhône Valley in France; Friuli, Italy; and Montalcino, Italy.
In continued efforts to reduce our environmental footprint, American Express proudly eliminated single-use plastics across our Centurion Lounge locations.
Find lounges on the go by visiting the Membership section of the American Express® App.
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