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Hong Kong International
Find & Visit
The Lounge is located in Terminal 1.
Take the escalator just before Gate 60.
Hours: 7 am - 12:00 am.
Learn more about who can access the lounge.
Enjoy
From the moment you walk in, you'll see that things are different here. Unexpected touches like locally inspired cuisine and a well-appointed shower suite meet productive workspaces with high-speed Wi-Fi.
Eat
Experience the tastes of Hong Kong with a locally inspired menu.
Drink
Enjoy signature cocktails created by Jim Meehan from PDT at The Landmark Mandarin Oriental in Hong Kong, or explore wines handpicked by renowned wine authority Anthony Giglio.
Get a taste of our Hong Kong - inspired cocktails and wines. The full menu is available in the Lounge
Cocktails
Rickshaw | Ciroc Vodka, Canton Ginger Liqueur, Lemon Juice, Madori
Gin Basil Collins | Botanist Gin, Kimono Yuzu Soda, Lemon Juice, Simple Syrup
Tea-quila Highball | Chilled Lemon Verbena Tea, Siete Leguas Blanco Tequila, Agave Syrup, St. Germain Elderflower Liqueur
Soycar | Remy Martin V.S.O.P Cogna, Lemon Juice, Mandarin Napoleon, Simple Syrup, Soy Sauce
Must be of legal drinking age to consume alcoholic beverages. Please drink responsibly.
Meet the Mixologist
Jim Meehan worked at some of New York City’s most revered restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award-winning bar PDT in 2007. Besides running bars, Meehan co-edited Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide; and his own books, The PDT Cocktail Book, Meehan’s Bartender Manual and The Bartender’s Pantry, have become industry favorites worldwide. He and his family reside in Portland, Oregon where he writes and works with clients of his consulting firm, Mixography Inc.
Wine
Sparkling
Prosecco | Riondo Spunmantel | NV | Veneto | Italy
White
Pinot Grigio | Lunardi | 2016 | Veneto | Italy
Rosé
Rosé | Sanford Estate | 2016 | Santa Rita Hills | California
Red
Pinot Noir | Flor de Campo | 2014 | Santa Barbara | California
Must be of legal drinking age to consume alcoholic beverages. Please drink responsibly.
Meet the Wine Director
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has authored several books, including three editions of FOOD & WINE's Wine Guide; five editions of the Mr. Boston Official Bartender's Guide, and his highly regarded first book, Cocktails in New York.
Providers
Carefully-selected providers enhance The Centurion® Lounge experience. Click to learn more.
12.29, Olfactive Branding
12.29 is an olfactive branding company that creates a scent for your brand, a scent for your home and a scent for your life. In a world where branding is everything, 12.29 takes an innovative approach by creating custom branded scents for retail and corporate environments, hotels, restaurants, nightclubs, fashion runway shows, art fairs, special events, and private homes. Designing scents specifically for a brand identity, 12.29 has collaborated with clients in New York, Paris, Milan, Miami, London, Hong Kong, Australia and China.
Jim Meehan, The Centurion® Lounge Mixologist
Jim Meehan worked at some of New York City’s most revered restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award-winning bar PDT in 2007. Besides running bars, Meehan co-edited Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide; and his own books, The PDT Cocktail Book, Meehan’s Bartender Manual and The Bartender’s Pantry, have become industry favorites worldwide. He and his family reside in Portland, Oregon where he writes and works with clients of his consulting firm, Mixography Inc.
Anthony Giglio, The Centurion® Lounge Wine Director
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has written several books, including three editions of FOOD & WINE’s Wine Guide; five editions of the Mr. Boston Official Bartender’s Guide, and his highly regarded first book, Cocktails in New York. Giglio has written for numerous publications, including FOOD & WINE and Travel + Leisure. Giglio is currently a wine reporter for CBS News Radio, and has appeared on numerous television programs.
Terlato Wines
Terlato Wines has a global portfolio of more than 80 brands from world class wine producers in more than a dozen countries and is the leading marketer of wines $20 and up in the U.S. Terlato Wines garners more 90+ point ratings than any wine company in the world. Owned and operated by the Terlato family for four generations, the Group also includes the family’s winery investments and partnerships in some of the world's most esteemed wine regions including: Napa Valley; Sonoma County; Sta. Rita Hills in Santa Barbara County; Victoria, Australia; the Rhône Valley in France; Friuli, Italy; and Montalcino, Italy.
The New York Times
The New York Times is committed to the highest-quality journalism and rich, interactive multimedia storytelling. Explore their award-winning web site, plus get your choice of access to either or both of their smartphone and tablet apps. Experience more than the news, experience The New York Times.
In continued efforts to reduce our environmental footprint, American Express proudly eliminated single-use plastics across our Centurion Lounge locations.
American Express Global Lounge Collection
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